According to reports, the shady trade, which was prevalent in Lagos, Yobe, and Plateau, has spread to other states across the country, raising serious concern for public health. For instance, it was learnt that adulterated oil could readily be purchased in the popular Daleko market, Ikotun, Jankara, Mushin, Ajegunle, Mile 12-all in Lagos, Ibadan, Potiskum and Jos.President of the National Palm Oil Produce Association of Nigeria, Mr. Henry Olatujoye confirmed to The Guardian that most of the oil eaten in Lagos is adulterated.
In 2017, the Nigeria Security and Civil Defence Corps (NCDSC) arrested some palm oil suppliers in Potiskum, Yobe State and in Jos, Plateau State for allegedly adulterating the product with dye.Their arrests led to the confiscation of samples, which after lab tests conducted by National Agency for Food Drug Administration and Control (NAFDAC), showed traces of high acid, high saponification and high relative density.
The state’s coordinator of NAFDAC, Lawal Musa Dadingelma, confirmed that the adulterated palm oil samples tested contained dye, which is capable of causing cancer when deposited in human body. A food vendor, Aliratu Oseni, who operates in Lagos, that two things attract buyers to the killer oil, its attractiveness and price. According to her, “it is only when you cook with it you’ll discover that it is different from the real oil. Aside the taste, it makes the soup to be red like blood. It makes the food nauseating.”
She added that there are other types that bring out offensive odour during cooking, admitting that adulterated oil is everywhere now and may be difficult for unsuspecting buyers to identify. The Managing Director/CEO of Bama Farms, Prince Wale Oyekoya, said an unscrupulous cabal imports the poisonous oil, but government lacks the political will to stop them. “For their selfish reasons they become accomplice to the crime of killing our economy and turn us to beggars from western countries. The adulterated oil is not healthy as it causes cancer and all kinds of dangerous conditions, such as having high level of bad cholesterol that graduates to heart disease. It’s easy to be identified as it becomes whitish in the bottom and gets bad easily unlike our pure palm oil that can stay for several months.
When asked what the body has done to put a stop to adulteration business, Olatujoye said it has done all within its capacity. “We have carried out sensitisation campaigns across states of the federation, especially in Lagos State because most of the oil they are eating in Lagos are adulterated. But because people don’t see the danger involved, they are still buying it. We have even approached NAFDAC, telling them the implications of adulterated oil but because the danger is not pronounced, they are not doing anything. You know in Nigeria when there is no disaster that follows an event government doesn’t react easily, that’s the problem we have.”
While linking the development to high demand, he added that with population growth, the country would continue to import palm oil. Oyekoya, who also backed Olatujoye’s position, said some states in Southwest, Southsouth and Southeast produce large quantity, but not enough to meet the country’s consumption. “Some of the states export to neighbouring countries to earn foreign exchange. The production is not enough for local consumption as the processing is still done manually by aged people.
“Government can only assist by providing enabling environment with better infrastructure. With our exploding population, we need to go mechanized farming, else, we will keep on deceiving ourselves that all is well, when it’s not. Continuing, he said: “More research institutes with better funding will increase our production. More farmlands to the farmers will increase our production backed by modern tools and bulldozers to clear the land.”
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